Bandung
Agar - Agar

Bandung agar-agar is a popular and classic Malaysian dessert. The refreshing, rose-flavored “Bandung” drink and the creamy richness of M&S Coconut Trim Milk set in a jelly base. It is a visually appealing, layered dessert, known for its sweet, floral taste and smooth, wobbly texture.

kcal
0 +
fat
~ 0 g
protein
~ 0 g

Recipe (4 - 5 pax)

Ingredients:

  • 20g string gelatin
  • Water (measured by the gelatin packet, fill to the brim)
  • 1/2 cup condensed milk
  • 1 egg
  • 200ml M&S Coconut Trim Milk
  • 2 tbsp rose syrup
  • A pinch of salt

Instructions:

  1. Add water and gelatin, cook until boiling and gelatin is dissolved.
  2. Then add condensed milk, M&S Coconut Trim Milk, rose syrup and salt, stir well, lastly add the egg, stirring quickly.
  3. Once done, put it in a baking dish and cool it down, ready to cut.

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