Coconut Milk Pudding with Coconut Milk Caramel Sauce
The Coconut Milk Pudding with Coconut Milk Caramel Sauce is a luscious, tropical-inspired dessert that offers a rich, creamy, and dairy-free indulgence. The pudding component is often a smooth, silky, and delicate custard with a pronounced coconut flavor, while the accompanying sauce provides a deep, caramelized sweetness that complements the tropical notes of the pudding.
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Recipe (1 pax)
Coconut Milk Pudding
Ingredients:
- Cream Cheese 40g
- Granulated Sugar 40g
- Coconut Milk 300g
- Vanilla Essence a little
- Powdered Gelatin 3g
- Water 20g
Instructions:
- Soak the powdered gelatin in water.
- Soften the cream cheese at room temperature, and mix well with granulated sugar.
- Bring the coconut milk to a boil.
- Gradually add the boiled coconut milk to 2), mixing well.
- Add the soaked gelatin to 4) and mix well.
- Pour 5) into desired containers and chill in the refrigerator overnight.
Coconut Milk Caramel Sauce
Ingredients:
- Granulated Sugar 40g
- Water 20g
- Coconut Milk 40g
- Water 10g
Instructions:
- Put the granulated sugar and water in a pot and heat. When the granulated sugar has melted and turned yellowish, shake the pot lightly to make the entire mixture brown.
- When the mixture turns caramel color, turn off the heat and add coconut milk and water.
- When the caramel sauce has settled, heat it again and bring to a boil. Then, it is ready.
