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Sambal Tempe

sambal_tempe_1

Tahap Kepedasan:

Saiz Hidangan:

4 Orang


Bahan-Bahan

½ cawan Santan Kelapa M&S
200g tempe, dihiris nipis
100g ikan bilis, dibersihkan
100g kacang tanah
2 sudu besar gula
3 sudu besar jus limau nipis
Minyak masak


Bahan-Bahan Untuk Digiling

2 sudu besar pes cili
10 bawang merah
1 sudu besar pes udang


Cara Penyediaan

Goreng tempe di dalam minyak sehingga rangup. Ketepikan. Buat yang sama untuk ikan bilis dan kacang tanah.

Tinggal minyak masak di kuali, goreng bahan-bahan digiling sehingga naik bau. Masukkan Santan Kelapa M&S serta gula dan masak sehingga panas.

Tutup api, masukkan jus limau nipis dan tempe goreng, ikan bilis dan kacang tanah.

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