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Rendang Pahang (Opor)

Tahap Kepedasan:

Saiz Hidangan:

10 Orang


Bahan-Bahan

¾ cawan minyak
60g rempah opor, dicampur air menjadi pes
3 biji buah pelaga
2 batang kulit kayu manis
3 kuntum bunga lawang
500 ml Santan M&S
5 sudu besar kerisik
3 keping asam gelugur
1½ kg udang harimau, dibuang kepala
3-4 sudu besar gula merah
Garam secukup rasa


Bahan A

3 labu bawang besar
10 ulas bawang putih
15-18 tangkai cili kering, direbus lembut
3 batang serai
3 cm lengkuas


Cara Penyediaan

Tumbuk Bahan A sehingga halus.

Panaskan minyak.

Tumis bahan kisar, rempah opor, kulit kayu manis, pelaga dan bunga lawang.

Bila wangi, masukkan Santan M&S.

Masukkan kerisik.

Masukkan asam gelugur. Masak sehingga naik minyak dan pekat.

Masukkan udang.

Masukkan gula merah dan garam.

Kacau sehingga udang masak.



Tonton resipi Wantan Rendang Pahang (Wantan Opor)

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