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Kambing Bakar Rosemary

kambing_bakar_rosemary_1

Tahap Kepedasan:

Saiz Hidangan:

8 - 10 Orang


Bahan-Bahan

16 potongan kambing
Lemon untuk hidangan


Bahan-Bahan Perap

125ml Santan Kelapa M&S
1 sudu besar lada hitam
1 sudu besar garam
2 sudu besar cuka balsamic
2 sudu besar gula merah halus


Bahan-Bahan Pes Rosemary

5 tangkai rosemary / 1 sudu besar rosemary kering
2 sudu besar Santan Kelapa M&S
6 ulas bawang putih
1 sudu teh garam (ditumbuk hingga halus)


Cara Penyediaan

Perap potongan kambing selama 1 jam.

Panaskan ketuhar ke 200°C. Keluarkan potongan kambing daripada perap dan letakkan dalam dulang yang digris dengan minyak masak. Sapu sedikit minyak masak ke atas daging.

Bakar kambing selama 10 minit, terbalikkannya, sapu pes rosemary ke atas kepingan kambing dan bakar selama 10 minit lagi atau sampai kambing menjadi lembut.

Hidangkan kambing dengan lemon.

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