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Ayam Pandan

ayam-pandan_1

Tahap Kepedasan:

Saiz Hidangan:

4 - 6 Orang


Bahan-Bahan

400g daging ayam,dipotong nipis
Daun pandan besar


Bahan-Bahan Untuk Digiling

5 biji bawang merah
1 halia, saiz ibu jari
2 biji bawang putih
1 sudu besar akar ketumbar


Bahan-Bahan Perasa

1/2 cawan Santan Kelapa M&S
2 sudu besar sos Worcestershire
1 sudu besar sos ikan
2 sudu besar gula
1 sudu besar tepung jagung
Minyak masak


Cara Penyediaan

Perap ayam dengan bahan digiling dan perasa selama 1 jam.

Ikat satu simpul besar dengan daun pandan dan masukkan 2 keping ayam ke dalam bulatan. Ketatkan simpul. Ulangi sehingga ayam habis.

Goreng ayam di dalam minyak panas seingga keemasan dan dimasak.

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High quality coconut-based products manufactured using only the finest coconuts that are processed fresh daily.

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No.19 & 21, Persiaran Rishah 7, Kawasan Perindustrian Silibin, 30100 Ipoh, Perak, Malaysia.

+605 – 526 3116 +605 – 526 3119 info@msfood.com.my
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