Spicy Aromatic Paku Soup



  • 200ml M&S Reduced Fat Coconut Milk
  • 250g young paku vegetables
  • 2 tbsp cooking oil
  • 2 cloves garlic, pounded finely
  • 8 chili padi, sliced
  • 150g shrimp
  • 200g chicken meat, sliced
  • 1 tbsp chili boh
  • ½ stalk ginger flower, sliced
  • 20g shallots, sliced
  • 2 tbsp lime juice
  • 1 tbsp chicken stock powder
  • 1 litre water
  • Salt to taste
  • Saute Ingredients A with cooking oil until fragrant. Add in ingredients B, bring to boil, then reduce flame and simmer for 10 minutes.
  • Add in M&S Reduced Fat Coconut Milk and young paku vegetables. Simmer further for 1-2 minutes.

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