Sambal Tempe

sambal tempe


  • ½ cup M&S Coconut Milk
  • 200g tempe, sliced thinly
  • 100g anchovies, cleaned
  • 100g groundnuts
  • 2 tbsp sugar
  • 3 tbsp lime juice
  • Cooking oil
  • 2 tbsp chili paste
  • 10 shallots
  • 1 tbsp shrimp paste
  • * * * * * *
  • Deep fry tempe until crispy. Leave aside. Do the same for anchovies and groundnuts.
  • Leave cooking oil in wok, fry grounded ingredients until fragrant. Add in M&S Coconut Milk and sugar and cook until heated through. Turn off fire, add in lime juice and stir in fried tempe, anchovies and groundnuts.

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