Onde Onde

onde onde


  • 400g glutinous rice flour
  • 2 tbsp tapioca flour
  • ¼ tsp salt (sifted together)
  • ½ cup M&S Reduced Fat Coconut Milk
  • 150g gula Melaka, grated
  • 2 tbsp sugar (mixed together)
  • 200g coconut, grated (white only)
  • ½ tsp salt (mixed together)
  • 12 screw pine leaves
  • ¾ cup water
  • A few drops green colouring (blended and squeezed for juice)
  • Put sifted flour mixture into a mixing bowl. Make a well in the center. Put in M&S Reduced at Coconut Milk and enough screw pine juice to make a firm dough.
  • Remove 60g of the dough, and drop it into boiling water. Once it floats, remove and add in with the rest of the dough mixture and knead it in until dough becomes smooth.
  • Form small balls with the dough. Make a well in the center and place filling in it. Ensure that the opening is sealed firmly.
  • Put onde balls into boiling water and when it surfaces, remove, drain and roll in coconut mixture.

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