Durian Dodol

durian dodol


  • 300g glutinous rice flour
  • 6 cups M&S Coconut Milk
  • 100g durian pulp
  • 400g palm sugar
  • 160g sugar
  • ½ cup water
  • 3 screw pine leaves, knotted (boiled until sugar is dissolved, drain sugar syrup)
  • * * * * * * * * * *
  • Mix glutinous rice flour with M&S Coconut Milk until smooth. Strain into a large non-stick saucepan.
  • Add in cooled sugar syrup, durian pulp and cook over low fire, stirring until mixture turns into an oily brown dough. Takes approximately an hour.
  • Put cooked mixture into a glass dish and smoothen surface.

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