Meatballs In Green Curry Sauce

meatball green curry

  • 400g chicken breast, minced
  • 1 large onion, chopped
  • 1 cup or 75g breadcrumbs
  • 1 egg
  • 3 stalk coriander leaves, chopped finely
  • 1 tbsp green curry paste
  • 3 tbsp Thai green curry paste
  • 250ml M&S Reduced Fat Coconut Milk
  • 100ml water
  • 1½ tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp lime juice
  • 4 kaffir lime leaves, shredded Cooking oil
  • Pepper, to taste
  • Salt, to taste
  • * * * *
  • Combine minced chicken, onion, coriander leaves, breadcrumbs, egg, green curry paste, salt and pepper. Mix well and roll into balls.
  • Heat cooking oil and fry meatballs over medium heat, tossing until cooked. Set aside.
  • Put Thai green curry paste into a frying pan, cook stirring for 1 minute. Add in water, fish sauce, sugar, M&S Reduced Fat Coconut Milk and lime juice. Once it starts to heat through, turn off fire (do not allow to boil). Add in kaffir lime leaves. Stir till well mixed.
  • Pour curry sauce over meatballs.

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