Grilled Spicy Chicken

percik chicken


  • 4 pcs whole chicken leg, make 3 slits across chicken pieces
  • 1½ tbsp coriander powder
  • 1 tsp fennel powder
  • 1 tsp cumin
  • 1 cup M&S Coconut Milk
  • 3 tbsp cooking oil
  • 1 tbsp black peppercorns, grounded
  • 1 tbsp salt
  • 1 tsp sugar (marinate chicken with ingredients above)
  • 15 shallots
  • 1 fresh turmeric, thumb size
  • 5 cloves garlic
  • 5 candlenuts
  • 1 inch galangal
  • 3 stalks lemongrass
  • * * * *
  • Combine ground ingredients with coriander powder, fennel powder and cumin. Heat cooking oil and sauté ingredients until fragrant.
  • Add in M&S Coconut Milk and cook mixture over medium heat until it thickens.
  • Coat chicken pieces with gravy and grill, basting chicken frequently with gravy until cooked and golden in colour.

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