Stir Fried Beef Rendang



  • 500g lean beef, shredded
  • 6 tbsp cooking oil
  • 25g galangal
  • 5 stalks lemongrass
  • 120g shallots
  • 5 cloves garlic
  • 15g prawn paste
  • 20g turmeric
  • 5 tbsp cili boh
  • 200ml M&S Reduced Fat Coconut Milk
  • 1½ tbsp brown sugar
  • ½ tsp salt
  • 1 screw pine leaf, knotted
  • 100g kerisik (fried grated coconut)
  • 1 tbsp kaffir lime leaves, chopped finely
  • Heat cooking oil in a wok and add in pounded ingredients. Add in beef, mix well.
  • Add ingredients A and bring to boil, keep on stirring till dry. Add ingredients B and mix well. Keep stirring until nearly dry before removing serving.

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